It's snowing — 2 to 3 inches so far with up to a foot possible before the storm dissipates on Friday morning. With fresh powder, little wind and temps in the high-20s conditions for skiing and riding Haystack Mountain are perfect.
As always, you can get the latest Hermitage Club snow conditions at:
These guys and gals are looking forward to a snowy Thursday at the Hermitage Club. Local forecasts are calling for 5-12" of snow starting in the morning and coming down all day.
With a full lineup of events, live music, delectable dining and now a blast of snowy goodness, it's a great time to be a member :)
The latest snow report: http://hermitageclub.com/snow-report
While we're all enjoying this Holiday season with friends and loved ones, please be advised that the roads around the Club and throughout the Northeast are very dangerous tonight. Route 9 has been closed over the mountains and local roads are dreadful.
Please do not drive tonight unless there is an emergency! Be safe and we'll see you all on the slopes.
A quick snow update from Tony this week. Today there's a chance of 1-3" of fresh snow and after the usual stellar job by our snowmakers and groomers, the mountain is skiing wonderfully.
Happy holidays to everyone,
- The Hermitage Club
Your table is ready at the Hermitage Inn :) Now's the time to book your reservations before the weekend.
There's fresh snow on the slopes and the skating rink, tubing and activity center behind the Inn will be open.
A rainy day in Vermont today, but the Barnstormer lift is spinning and there are groomed trails open from the summit:
We also have the Family Center in full swing, the spa has availability this afternoon and Santa and his elf are visiting with those on the nice list by the Clubhouse fireplace.
Chef Ben Robinson, celebrity chef and star of the Bravo reality TV show Below Deck, and Chef Chris Bonnivier , Executive Chef at the Hermitage Club, talk smack before their Chef vs. Chef Culinary Battle December 30th at the Hermitage Club in Deerfield Valley, Vermont
Learn more at: